Returning to the river city for its seventh year, not even a global pandemic can keep Brisbanites away from the country’s most delicious noms. Esmay, Alanna Sapwell’s Noosa pop-up, will be brought to Brisbane’s Baja Restaurant across two dates in November. Adam Wolfers of Gerard’s Bistro, Alex Munoz of Labart and Louis Tikaram are going to reunite for a night at Tikaram’s Stanley Restaurant reminiscing on their time together at Sydney’s Bentley, offering a night of culinary wonder. The team from Donna Chang will collaborate with local ice-cream gods from Messina for a spectacular yum cha high tea. Lastly, the Young Chefs Lunch is set to offer a vegetarian feast at the new ZA ZA TA Bar. Don’t miss your chance to sample some of the best food in Australia.