Executive Chef Alexandre Goyard and his team invite you on a journey as we explore the great food markets of the world. The bright space and lush backdrop surrounds the central show kitchen, where polished techniques infused with modern twists highlight distinctive herb and spice elements on this finely curated menu. Fresh and local produce, passionately prepared marry an impressive local and international wine list, and the knowledgeable cosmopolitan team are always ready to help you navigate your travels and bring the story of each dish alive.
Similarly flavourful and well-balanced cuisine is also offered in our Bar. It’s the perfect space to unwind or socialise with friends and colleagues. Our fresh, ingredients are locally sourced, and the low food miles make the dishes a treat for the planet as well as your palate. Take “grab and go” breakfast in the morning and enjoy the bar at night. More choices, more fun.
Highlights include: Lapsang Souchong Tea Infused Chicken, Gin Cured Ocean Trout, and Butternut “Veloute”
Monday – Friday: 6am – 10am
Saturday – Sunday: 6.30am – 11am
Daily: 12pm – 3pm
Daily: 3pm – 9:30pm
Sunday – Thursday: 6pm – 9:30pm
Friday – Saturday: 5.30pm – 9:30pm