SCKB New Menu: 5 Must-Try Dishes
Our new menu has officially launched!
Embark on a culinary adventure at Spice Central Kitchen and Bar as we take you on a tantalizing journey through the great food markets of the world. Our newly introduced menu showcases a vibrant array of dishes inspired by the authentic flavours and spices found in bustling markets across the globe.
With an extensive menu catering to a large range of dietary requirements, our menu has something for everyone.
Having trouble deciding? We have taken time to curate 5 brand new dishes that are not to be missed!
1. Reef Fish Crudo
Ajo blanco, grape & EVOO (DF)
Start your evening on a light note by immersing your senses in a refreshing and delightful experience. Our reef fish crudo features thinly sliced, fresh reef fish of the day, beautifully complemented by the flavours of Ajo blanco, a traditional Spanish almond and garlic sauce.
The addition of juicy grapes and a drizzle of extra virgin olive oil enhances the dish, creating a harmonious balance of flavours.
Not only is this dish a feast for the taste buds, but it is also dairy-free, making it accessible to a wide range of dietary preferences.
Each bite offers the perfect blend of flavours, textures, and freshness that showcases the natural essence of the sea and transports you to the coastal shores of Mediterranean bliss.
Yalumba Y Series Chardonnay – McLaren Vale, SA
Bandini Prosecco – Veneto, Italy
2. Roasted Cauliflower Soup
Caramelised onion, smoked cheddar & blue cheese crouton (NF)
ADD: Chilled Sous Vide Egg | Speck
Looking to start with something hearty and luscious to warm up this winter season?
Our rich, velvety soup invites you to savour the warmth and depth of roasted cauliflower, enhanced by the sweetness of caramelized onions, and topped with a delightful crispy blue cheese crouton.
For an added touch of indulgence, consider the option to elevate your experience with a chilled sous vide egg or/and speck, offering creamy richness and a hint of smoky goodness.
Join us as we redefine comfort and taste with this remarkable culinary creation which is as beautiful to eat as it is to look at.
Leeuwin Estate ‘Art Series’ Riesling – Margaret River, WA
3. Trio of Ricotta Gnocchi
Spinach, beetroot & saffron, corn puree, crushed pistachio & pecorino (V)
If you love a unique twist on a traditional and classic dish, you will not be disappointed by our trio of homemade ricotta gnocchi. This vegetarian delight showcases the subtle sweetness of beetroot, the aromatic allure of saffron, and the vibrant and earthy twist of rocket. Each variation bursts with irresistible distinctive flavours, offering an inimitable culinary experience.
To complement these flavours, the gnocchi is served on a bed of creamy corn puree and topped with crushed pistachios, creating a delightful combination of smoothness, sweetness, and a crunch with nutty undertones. The dish is completed with generous sprinklings of pecorino cheese, providing a savory richness that complements the delicate flavours of the gnocchi.
This vegetarian delight offers a symphony of flavours and textures in every bite that create a truly memorable dining experience.
Tiefenbrunner Merus Pinot Grigio – Alto Adige, Italy
4. Moroccan Lamb Shoulder (Share for 2)
Mediterranean couscous & green tahini (DF)
Get ready to be transported to the bustling streets and vibrant flavours and of Morocco, while sharing a truly unforgettable meal of succulent lamb shoulder slow-cooked to perfection, infused with aromatic spices.
The tender, fall-off-the-bone meat is served with Mediterranean couscous, vegetables, and herbs for a delightful combination of flavours and textures and a zesty green tahini sauce adds freshness and depth to each bite. The tender lamb, fluffy couscous, and green tahini create a tasty experience that will leave you wanting more.
Perfect for sharing, our Moroccan Lamb Shoulder offers a culinary journey for two, making it an ideal choice for a memorable dining experience with loved ones. Immerse yourself in the rich flavours of Morocco and savour the warmth and hospitality that inspired this exceptional dish.
Rymill ‘The Yearling’ Cabernet Sauvignon Coonawarra, SA
5. Milton Rum & Pecan Pie
Cherry & whipped cream
Finally, take time at the end of the evening to allow yourself to be transported to a world of sweet indulgence. This classic dessert is a true delight for your taste buds.
A buttery, flaky crust encases a luscious filling of rich and gooey pecan caramel, while the addition of Milton Rum infuses the pie with a warm and aromatic note. The flavours are further enhanced by the topping of juicy cherries, which provide a burst of sweetness and tartness. To complete this heavenly creation, a dollop of fluffy whipped cream is added, contributing a creamy element that harmonizes perfectly with the caramel and pecans.
Let this divine treat take your taste buds on a journey of sweet indulgence and finish your evening on the perfect sweet note.
Frogmore Creek ‘F.G.R.’ Riesling – Coal River Valley, TAS
As we conclude this exploration of the new menu at Spice Central Kitchen and Bar, we invite you to embark on a culinary journey that celebrates the great food markets of the world.
Whether you’re a food enthusiast, an adventurous eater, or simply seeking a delightful culinary experience, our new menu promises to satisfy your cravings and leave you craving for more. Come and taste the world on your plate at Spice Central Kitchen and Bar!
Executive Chef: Devranjan Dasgupta